Kasbah Tamadot - Dettagli e prezzi

• Prezzi

KASBAH TAMADOT - DETTAGLI

Rooms and Suites:
All beds are king sized and covered in a collage of luxurious cushions sitting on fresh white linen. Furnishings include antique bedside tables, writing desk with winged mirrors with internet connection, lacquered wardrobes, easy chairs, Moroccan poufs and sofas etc. Each room has a small Moroccan tiled cabinet which contains a fridge, on top of which is a traditional Moroccan tea tray so that guests can make local mint tea whenever they choose. Almost all rooms have a balcony or outdoor terrace, all of which have their own unique aspect.

The Studio:
The Studio is a miniature version of the Kasbah sitting out on a promontory and featuring three special rooms. The building itself is rich in architectural detail and affords complete privacy. Within there are two rooms at the lower lever, both generously laid out. On the upper floor is a compact bedroom with shower, and a huge roof terrace. This configuration is perfect for a larger party or those seeking a true escape.

Shared Spaces:
Tamadot is an extensive complex comprised of staircases, courtyards, rooms and gardens - getting yourself orientated will be time consuming but exciting ! On the entrance level are 3 rooms with valley views, two internal courtyards, the Virgin Touch Salon and access to the outdoor pool and the Studio. A main stairway leads up to a traditional Moroccan painted courtyard that surrounds a deep blue reflecting pool. Opening from here are a series of bedrooms, a Guest Salon & Library and the restaurant.

The Hammam, Virgin Touch Salon and Indoor Pool Area:
Guests are invited to spend time at the indoor pool and spa area. Here a dark blue tiled pool offers views to the lushly planted garden outside, with loungers around the edge. Off the pool room is a traditional Moroccan hammam featuring a suite of steam rooms. Through an arch are two generous shower and changing rooms, along with two treatment rooms. These have been designed to create a truly relaxing experience and use a combination of tiles, timber and low lighting.

The Main Restaurant:
With an intimate fireside bar for pre-dinner cocktails, a stunning dining area complete with terrace dining and breathtaking view, this is perhaps THE restaurant to visit in Morocco ! Jean Mundell Executive Chef, is South Africa born and trained in Raymond Blanc's kitchen at Le Manoir aux Quat'Saisons before working for Ulusaba Private Game Reserve (Sir Branson's estate in South Africa) then Necker Island. At Ulusaba and Necker Island. Jean showed a unique flair for creating dishes that combined the use of local produce and flavours with continental ideas, often showing the combined influence being brought up in Africa and Raymond Blanc's training. The Restaurant will welcome casual diners.

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